In the Department of Healthy Nutrition of FIDAR, the main goal is to improve and modify the nutritional habits of the community. This department tries with all its efforts to increase the awareness and ability of the general public in the proper management of nutrition methods by providing comprehensive and educational programs in the field of healthy nutrition, and consequently, promote healthy lifestyles among them.

The department’s educational programs are designed to include workshops, lectures, and expert consultations in various areas of nutrition. These programs help individuals understand and recognize the principles of healthy eating, improve their eating habits, and thereby enhance their overall health.

Additionally, the Fidar Healthy Nutrition Department aims to achieve sustainable methods for improving health by providing evidence-based solutions and up-to-date information. These solutions include offering customized nutritional programs for individuals with specific needs and collaborating with medical professionals to diagnose and treat nutrition-related disorders. Furthermore, this department also focuses on working with food production and distribution centers to help enhance the quality of food products available to the public.

Overall, the Fidar Healthy Nutrition Department strives to create a meaningful transformation in the community’s dietary habits by offering comprehensive and practical educational programs, significantly enhancing public health. These efforts not only contribute to improving individuals’ quality of life but also help raise collective awareness about the importance of healthy nutrition and effective health management strategies.